Bow Tie Pasta Toss Salad Recipe

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Bow Tie Pasta Toss Salad

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :403

Ingrediants

1 16-ounce pac ge bow tie pasta -- cooked and drained
1 12-ounce jar marinated artichoke hearts -- drained and sliced
1 7-ounce jar roasted red peppers -- drained and sliced
1 2 1/4-ounce n sliced ripe olives -- drained
2 tablespoons capers
1 cup diced Provolone cheese (4 oz.)
1 18 1/4-ounce ar Rag? Pasta Toss Sauce ? Herbs and Olive
Oil with Tomatoes & Garlic
1/3 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons chopped fresh basil

Preparation

In a large bowl, combine all ingredients; toss to coat well. Serve chilled.