Carrot-Poppy Seed Bread (1-Pound Recipe) |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :96
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Ingrediants |
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1/2 cup milk 2/3 cup finely shredded carrots 1 tablespoon butter or margarine 3/4 teaspoon salt 1 1/3 cups whole wheat flour 2/3 cup bread flour 2 teaspoons packed brown sugar 1 1/2 teaspoons Fleischmann's? Bread Machine Yeast 1 teaspoon poppy seed
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Preparation |
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Measure carefully, placing all ingredients in bread machine pan in the order recommended by manufacturer, adding carrots with milk.
Select Basic/White cycle. Use Medium crust color. Adjust dough consistency, if needed, according to the Note. Remove baked bread from pan and cool on wire rack.
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