Carrot-Poppy Seed Bread (1 1/2-Pound Recipe) Recipe

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Carrot-Poppy Seed Bread (1 1/2-Pound Recipe)

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :105

Ingrediants

3/4 cup milk
1 cup finely shredded carrots
1 tablespoon butter or margarine
1 teaspoon salt
2 cups whole wheat flour
1 cup bread flour
1 tablespoon packed brown sugar
2 teaspoons Fleischmann's? Bread Machine Yeast
1 1/2 teaspoons poppy seed

Preparation

Measure carefully, placing all ingredients in bread machine pan in the order recommended by manufacturer, adding carrots with milk.

Select Basic/White cycle. Use Medium crust color. Adjust dough consistency, if needed, according to the Note. Remove baked bread from pan and cool on wire rack.