Salmon quiche--low carb Recipe

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Salmon quiche--low carb

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :0:2
Cals/Serving    :2202

Ingrediants

15 ounces canned salmon -- pink or red
3 eggs
1 cup sour cream
1/4 cup mayonnaise
1 1/2 ounces shredded cheddar cheese
1 tablespoon grated onions
1/4 teaspoon dill
1/4 cup almond slivers
1 ounce shredded cheddar cheese
Preheat oven to 325_F.
Prepare a quiche or pie pan with baking
-- ?
Drain salmon, reserving liquid. Add water
to make 1/2 cup. Flake salmon
and remove skin and bones. Mix together
eggs, sour cream, mayonnaise, and
salmon liquid. Stir in salmon, 1/2 cup
cheese, onion, and dill. Transfer
to baking pan. Sprinkle reserved cheese
and almonds on top.
Bake for 45 minutes, or until quiche is
firm in center.
Barbara Pollack
carltech_blp@usa.pipeline.com

Preparation

-- End --