Bow Ties With Eggplant Sauce |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :1 a
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Ingrediants |
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12 Ounce Bow Tie Pasta Uncooked 1/4 Cup(s) 2 medium Garlic clove -- minced 1/4 Cup(s) 1/4 Teaspoon (s) Cayenne pepper 3 Cup(s) Eggplant -- chopped 3 Cup(s) Tomato canned low Sodium 1/2 Teaspoon (s) Basil 1/2 Teaspoon (s) Oregano Vegetable Stock Onion -- chopped
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Preparation |
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Cook pasta al dente. Heat garlic, onion, and pepper in broth. Simmer 5 minutes. Add eggplant and simmer until soft. Add tomatoes, and spices. Simmer 20 minutes. Toss with pasta.
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