Three-Layer Deck-The-Halls Dip Recipe

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Three-Layer Deck-The-Halls Dip

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :840

Ingrediants

8 oz Guacamole
8 oz Sour cream
8 oz Pace Picante Sauce
- OR
8 oz Pace Thick & Chunky Salsa

Preparation

In a shallow, clear glass bowl (straight sides are best), layer guacamole, sour cream and Pace. Place the bowl on a tray and surround it with chips or colorful vegetable dippers.