Spicy Salsa Recipe - by egourmetstore

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Spicy Salsa

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :12

Ingrediants

1 16 oz Can Whole Tomatoes
1 sm Green Pepper, chopped
1/3 c Mild Onion, chopped
3 tb Green Onion, chopped
1 4 oz Can Green Chilies, diced,
- rinsed and drained
3 tb Cilantro, freshly chopped
1/2 Garlic Clove, minced

Preparation

Puree tomatoes with their juice in a blender or food processor. Combine other ingredients and stir into tomatoes. (Chill in refrigerator up to 5 days.) Yield: 7 servings, 2-1/3 cups