Salsa Gruda (Fresh Tomato Salsa) Recipe

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Salsa Gruda (Fresh Tomato Salsa)

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :20

Ingrediants

4 Med. Tomatoes, peeled,
- seeded and chopped
1/2 c Onions, finely chopped
1/2 c Celery, finely chopped
1/4 c Green Pepper, finely chopped
1/4 c Olive oil or vegetable oil
2 tbls. Green Chiles, -- (2 to 3)
- (canned) finely chopped
2 tb Red Wine vinegar
1 t Salt
1 t Coriander seeds, crushed
1 t Mustard seeds
1 d Of Pepper

Preparation

Combine all ingredients in a medium bowl; stir well. Cover and chill at least 4 hours, stirring occasionally. Serve salsa with grilled chicken or fish. Yields: 3 1/2 cups Originally From: Gloria Weston; Priest Lake Community Church; Nordman, Idaho (1992 Hometown Collection "America's Best Recipes") Just got this new book, will keep looking tho. BTW, Joann, do you or anyone reading this, have any good Beer/Cheese Soup or Minestone Soup recipes. Would appreciate any of them available. Thanks in advance. Charles