Salsa Fresca #16 Recipe - by egourmetstore

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Salsa Fresca #16

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :161

Ingrediants

1 lb Ripe Tomatoes
1/4 c Chopped Scallions
2 md Finely Chopped Jalapenos
1 tb Fresh Lime Juice
1/2 c Ice Water
Salt
1 t Crushed Oregano Leaves

Preparation

Chop the tomatoes and add to the onions and jalapenos in a medium sized bowl. Add the remaining ingredients and mix by hand, bruising the tomato pieces. Taste and adjust seasonings if necessary. Serve at once as this salsa doesn't keep well. The difference between this salsa and Pico De Gallo is that this recipe calls for oregano and Pice De Gallo calls for cilantro.