Caesar Vegetable Dip Recipe - by egourmetstore

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Caesar Vegetable Dip

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :87

Ingrediants

2 cups mayonnaise -- reduced-fat, if desired
2 2-ounce cans anchovies -- undrained
1/4 cup Dijon-style mustard
1/4 cup fresh lemon juice
1/4 cup minced green onion -- white part only
1 teaspoon ground white pepper
2 tablespoons capers -- drained
Vegetable Dippers*

Preparation

In a blender or food processor, blend together first six ingredients. Turn into serving dish, stir in capers and cover and refrigerate until serving. If desired, top with additional drained capers before serving with Vegetable Dippers. One tablespoon equals one serving.