Antipasto Pasta Salad Recipe - by egourmetstore

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Antipasto Pasta Salad

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :398

Ingrediants

1 16-ounce pac ge bow tie pasta -- cooked and drained
1 27 1/2-ounce ar Rag? Light Pasta Sauce
1/2 cup red wine vinegar
1/4 cup olive oil
1 7-ounce jar roasted red peppers -- drained and chopped
1 2 1/4-ounce n sliced black olives -- drained
1 8-ounce jar marinated mushrooms -- drained
1 6-ounce jar marinated artichoke hearts -- drained
1 cup diced Provolone cheese
2 tablespoons minced fresh parsley

Preparation

In a large bowl, thoroughly combine pasta, sauce, vinegar and oil. Add remaining ingredients; mix well. Serve chilled.