Rip & Dip Recipe - by egourmetstore

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Rip & Dip

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :2185

Ingrediants

1 Bread -- round, hollowed out,
1 pk Spinach -- frozen, chopped
1 c Sour cream
1 c Mayonnaise
1 c Water chestnuts, diced
1/2 c Cheese -- cheddar, grated
1/4 pk Knorr swiss vegetable soup m
1 Onion -- small, diced

Preparation

Mix all ingredients except bread together and refridgerate until ready to serve. When ready to serve pour into hollowed out bread and serve with inside of bread ripped up and crackers. (Auntie Kay's Recipe)