Contributed by :Admin Recipe Rating :Unrated Prep Time :Not Specified Cals/Serving :0 a
Ingrediants
2 c Finely diced English - cucumber -- unpeeled 2 c Diced peeled papaya or mango 2 tb Chopped fresh dill 2 tb White wine vinegar or lime - juice
Preparation
pepper In bowl, combine cucumber, papaya, dill and vinegar. Season with pepper to taste. Salsa can be prepared up to one day in advance; drain liquid off before serving. Origin: Canadian Living, February 1991. Shared by: Sharon Stevens