Buttermilk Potato Bread (2-Pound Recipe) Recipe

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Buttermilk Potato Bread (2-Pound Recipe)

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :131

Ingrediants

1 1/3 cups buttermilk
3/4 cup instant potato flakes or buds
2 large eggs
2 tablespoons butter or margarine -- cut up
1 1/2 teaspoons salt
4 cups bread flour
1 1/2 teaspoons dried thyme leaves
1 1/2 teaspoons Fleischmann's? Bread Machine Yeast

Preparation

Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding potato flakes with liquid ingredients.

Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.