Casera Sauce (Salsa Casera) |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :225
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Ingrediants |
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2 Medium tomatoes -- * 1 Medium onion -- * 1 Small clove garlic -- * 1 Canned jalapeno pepper -- seed 1 tb Finely snipped cilantro 1 tb Lemon juice 1 1/2 ts Vegetable oil 1/2 t Dried oregano leaves 1/2 t Jalapeno pepper liquid
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Preparation |
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*Finely chopped Mix all ingredients. Cover and refrigerate in glass or plastic container. Refrigerate no longer than 7 days. Yield: about 2 cups of sauce. My cookbook has a note in there stating that a bottled tomato and yellow chili sauce can be substituted in recipes calling for Casera Sauce. Rita in Scottsdale 10/11 12:13 am FROM: RITA TAULE (BTVC62A)
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