Benihana Salad Dressing 1 Recipe

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Benihana Salad Dressing 1

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :219

Ingrediants

1/4 c Onion -- chopped
1/4 c Peanut oil
2 tb Rice wine vinegar
2 tb Water
1 tb Ginger root -- chopped,
1 tb Celery -- chopped
1 tb Soy sauce
1 1/2 ts Tomato paste
1 1/2 ts Sugar
1 t Lemon juice
1 d Salt & pepper

Preparation

Combine all ingredients in blender or food processor; process until almost smooth. Per serving: 91 calories, 3 g protein 9 g. fat, 2 g. carb., 230 mg. sodium. FROM: KAREN MINTZIAS (TCVC49A) Bobbie Beers Note: Same recipe appeared in Dallas Morning News 12/4/96. But with the following differences: minced onion, ginger, and celery, instead of chopped. Directions: Combine all ingredients in a blender. On medium speed, blend 3 to 5 seconds, or until well incorporated. Makes 8 side-salad size servings. Per serving: Calories 68, Fat 7g, No cholesterol, Sodium 197mg. percent calories from fat 87% Other often requested recipes, though not the dressing, are available in a collection offered by the company. To request a copy, write: Benihana Marketing Department, P.O.Box 020210, Miami, FL. 32101-0210