Brioche Loaf (1 1/2-Pound Recipe) Recipe

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Brioche Loaf (1 1/2-Pound Recipe)

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :168

Ingrediants

3 large eggs
1/2 cup butter or margarine -- softened
1/3 cup milk (70? to 80?F)
3 tablespoons water (70? to 80?F)
3/4 teaspoon salt
3 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons Fleischmann's? Bread Machine Yeast

Preparation

Measure all ingredients into bread machine pan in the order suggested by manufacturer.

Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting. Remove bread from pan; cool on wire rack.