Beef Chili 'n' Cheddar Topped Potatoes Recipe

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Beef Chili 'n' Cheddar Topped Potatoes

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :0:3
Cals/Serving    :971

Ingrediants

1 1/2 pounds ground beef
4 medium baking potatoes
1 tablespoon chili powder
15 ounces hot chili beans
1 1/2 cups mild Cheddar cheese -- shredded, divided
1/4 cup green onions -- sliced

Preparation

Pierce potatoes with fork. Microwave on HIGH 11 to 13 minutes or until tender, rotating 1/4 turn after 6 minutes. Let stand 5 minutes.

Meanwhile in large skillet, brown ground beef over medium-high heat 6 to 8 minutes or until beef is no longer pink, breaking up into 3/4" pieces. Pour off drippings; stir in chili powder and 1/2 teaspoon salt. Add beans and 1 cup cheese; cook and stir until heated through.

Cut a slit lengthwise in potatoes; fluff pulp with fork. Season potatoes with salt and pepper, if desired. Spoon equal amounts of beef mixture over each potato. Top with remaining cheese and green onions.