Banana-Pecan Whole Wheat Loaf (1-Pound Recipe) Recipe

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Banana-Pecan Whole Wheat Loaf (1-Pound Recipe)

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :133

Ingrediants

1/3 cup mashed ripe bananas
1 large egg
1/4 cup water (70? to 80?F)
1 tablespoon butter or margarine -- cut up
1/2 teaspoon salt
1 1/4 cups bread flour
3/4 cup whole wheat flour
3 tablespoons sugar
1 1/2 teaspoons Fleischmann's? Bread Machine Yeast
1/3 cup toasted chopped pecans or raisins

Preparation

Measure all ingredients, except pecans, into bread machine pan in the order suggested by manufacturer, adding bananas with water.

Process on basic/white bread or fruit and nut cycle, adding pecans according to manufacturer's directions; use light or medium/normal crust color setting, as desired. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.