Banana-Pecan Whole Wheat Loaf (1 1/2-Pound Recipe) Recipe

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Banana-Pecan Whole Wheat Loaf (1 1/2-Pound Recipe)

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :159

Ingrediants

1/2 cup mashed ripe bananas
2 large eggs
1/3 cup water (70? to 80?F)
3 tablespoons butter or margarine -- cut up
3/4 teaspoon salt
1 3/4 cups bread flour
1 1/4 cups whole wheat flour
1/4 cup sugar
2 teaspoons Fleischmann's? Bread Machine Yeast
1/2 cup toasted chopped pecans or raisins

Preparation

Measure all ingredients, except pecans, into bread machine pan in the order suggested by manufacturer, adding bananas with water.

Process on basic/white bread or fruit and nut cycle, adding pecans according to manufacturer's directions; use light or medium/normal crust color setting, as desired. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.