Blender Cheesecake Recipe - by egourmetstore

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Blender Cheesecake

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :3332

Ingrediants

16 Ounces Cream Cheese -- * see note
1 Pint Sour Cream
2 Eggs
1/2 Cup Sugar
2 Teaspoons Vanilla
2 Tablespoons Melted Butter
2 Graham Cracker Crusts

Preparation

Put every thing except cream cheese in a blender at high speed and mix well. Add cheese in a little at a time and mix well, repeating until all cheese is mixed in.

Bake at 325 degrees farenheit for 30 to 40 minutes.

* TO MAKE A CREAM CHEESE SUBSTITUTE:

strain the whey out of plain yougurt by placing the yougurt in a strainer and allowing to drain overnight in the fridge. Use the remaining mixture as cream cheese.