Basic Sauce Recipe - by egourmetstore

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Basic Sauce

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :111

Ingrediants

1 pound fresh California tomatoes (3 to 4 medium tomatoes) -- coarsely chopped
1 tablespoon olive oil
3/4 teaspoon salt
3/4 teaspoon sugar
1/2 teaspoon ground pepper
1 1/2 teaspoons balsamic vinegar (1 1/2 to 2 teaspoons)

Preparation

In a food processor or blender, combine and process all ingredients to make a rough-textured sauce. Adjust flavors to taste.

For 2 Servings of Pasta: Bring a pot of salted water to a boil. Add 4 ounces dried pasta; cook according to package directions. Drain. Return pasta to pot and add sauce (Basic Sauce plus and Monday to Friday variation, if desired). Toss together over low heat about a minute to heat through. Serve with grated Parmesan cheese, if desired.