Amaretto Mousse Cheesecake Recipe

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Amaretto Mousse Cheesecake

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :0:3
Cals/Serving    :5984

Ingrediants

2 cups Graham Cracker crumbs
1/2 cup Butter -- melted
1 envelope gelatin -- unflavored
1/2 cup Cold Water
24 ounces cream cheese
1 1/4 cups Sugar
5 ounces evaporated milk -- 1 can
1 teaspoon Lemon Juice
1/3 cup Amaretto
1 teaspoon Vanilla Extract
3/4 cup Whipping Cream -- whipped

Preparation

Combine graham cracker crumbs with butter. Press onto bottom and sides of 9-inch springform pan; chill. In small saucepan sprinkle geletin over cold water; let stand one minute. Stir over low heat until completely dissolved, about three minutes; set aside. In large bowl of electric mixer, beat cream cheese with sugar until fluffy, about 2 minutes. Gradually add evaporated milk and lemon juice; beat at medium-high speed until mixture is very fluffy, about 2 minutes. Gradually beat in gelatin mixture, liqueur and vanilla until thoroughly blended; fold in whipping cream. Pour into crust; chill 8 hours or overnight. Garnish with chocolatesauce and berries.