15 Min Lemon Cheesecake |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :297
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Ingrediants |
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41 -----CRUST----- 1/3 cup Powdered sugar 1/2 cup Butter/oleo -- melted 1 1/2 cups Graham cracker crumbs -----FILLING----- 8 ounces Cream cheese 1 package Instant lemon pudding 2 cups Milk
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Preparation |
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Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill
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