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Cajun Chicken Salad

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :178

Ingrediants

 
2 cups cooked chicken -- chunked
1 tablespoon lemon juice
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1/2 teaspoon white pepper
1 teaspoon dried basil
1/4 teaspoon dried thyme leaves
2 cups iceberg lettuce -- torn into 1" pieces
1 cup romaine lettuce -- torn into 1" pieces
1 medium green pepper -- chopped
1 cup mushrooms -- sliced
1 cup cauliflower flowerets
1 cup grated carrots
1/2 cup sunflower seeds
 

Preparation

 
1. Combine chicken, lemon juice, cayenne pepper, garlic powder, white pepper, basil and thyme in a medium-sized mixing bowl.

2. Mix well. Cover and refrigerate for 1 hour.

3. Combine lettuces, green pepper, cauliflower, mushrooms and carrots in a large salad bowl. Toss to distribute evenly.

4. Add chicken (including marinad). Sprinkle with sunflower seeds.






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