Barbecue Chicken And Andouille Pasta Recipe

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Barbecue Chicken And Andouille Pasta

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :239

Ingrediants

1 tablespoon corn oil
2 ounces chicken breast -- cut into 3/4" cubes
salt
black pepper
cayenne pepper
cumin
2 ounces andouille sausage
1 ounce bell pepper -- cut in strips
1 ounce red onions -- cut in strips
1 teaspoon garlic
4 ounces marinara sauce
2 ounces hickory smoked barbecue sauce
1/2 cup provolone cheese
1/2 cup smoked gouda cheese
10 ounces rigatoni pasta
**GARNISH**
green onions -- chopped
cilantro leaves

Preparation

1. Season chicken with salt, black pepper, cayenne and cumin.

2. Satu? chicken and andouille in corn oil until chicken loses raw color.

3. Add bell pepper, onion and garlic. Cook until vegetables are limp.

4. Add marinara and barbecue sauce. Bring to a boil.

5. Place cooked rigatoni pasta in a bowl. Pour Satu?ed mixture on top of pasta.

6. Top with Provolone and Gouda cheeses. Garnish with green onions and cilantro leaves.