America's Cut with Mushrooms Recipe

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America's Cut with Mushrooms

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :0:2
Cals/Serving    :287

Ingrediants

4 America's Cut (1 1/2-inch boneless pork
center loin chops)
1 teaspoon vegetable oil (1 to 2 teaspoons)
2 cups sliced fresh mushrooms
3/4 cup chicken broth
4 teaspoons cornstarch
1/4 teaspoon dried tarragon -- crushed
1 ounce process Swiss cheese
1 tablespoon dry white wine

Preparation

Preheat a browning dish on HIGH (100% power) for 5 minutes. Add oil; swirl to coat. Add pork chops. Cover with lid and microwave on HIGH (100% power) for 3 minutes. Turn meat over; rotate dish a half turn. Cover and microwave on HIGH (100% power) for 3-5 minutes more or until done (155 - 160 degrees F. internal temperature). Remove meat from dish; place on serving dish. Do not drain juices. Cover meat tightly with foil; let stand about 10 minutes while preparing sauce.

Add mushrooms to browning dish. Cover and microwave on HIGH (100% power) for 2 minutes. Remove dish from oven. In a 2-cup microwave-safe measuring cup, combine broth, cornstarch and tarragon. Microwave broth mixture on HIGH (100% power) for 3-4 minutes, stirring twice until thickened and bubbly. Stir in cheese until melted; stir in wine. Add broth mixture to browning dish with mushrooms. Microwave, uncovered, on HIGH (100% power) for about 2 minutes or until sauce is heated through. Serve mushroom sauce with pork chops.