Alaska Shrimp Soup Recipe - by egourmetstore

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Alaska Shrimp Soup

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :299

Ingrediants

1 onion -- chopped
1 potato -- diced
2 tablespoons butter or margarine
2 tablespoons flour
1 cup water
2 1/2 cups milk
12 ounces Alaska pink shrimp (about 2-1/2 cups)
3/4 cup frozen peas -- thawed
2 tablespoons minced parsley
Salt and pepper

Preparation

Microwave Directions: Combine onion, potato and butter in 2-quart microwave-proof dish. Microwave at high 4 minutes. Add flour; stir to blend. Gradually stir in water; microwave at high 3 minutes. Add milk; microwave at high 1 minutes. Stir in shrimp, peas, parsley and salt and pepper to taste. Microwave at high 3 to 4 minutes or until thoroughly heated.

Stovetop Directions: Saut? onion and potato in butter about 5 minutes or until onion is tender. Stir in flour; cook 1 minute. Gradually stir in water; simmer until potatoes are barely tender. Stir in milk and heat. Add shrimp, peas, parsley and salt and pepper to taste; heat thoroughly.