Contributed by :Admin Recipe Rating :Unrated Prep Time :Not Specified Cals/Serving :21
Ingrediants
12 tea bags 4 cups boiling water
Preparation
For each tea concentrate, steep 12 tea bags in 4 cups of boiling water. Squeeze tea bags to retain all of the liquid. Cool concentrate in the refrigerator at least 3 hours and up to 2 weeks.