Pita Burgers with Cucumber-Yogurt Sauce Recipe

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Pita Burgers with Cucumber-Yogurt Sauce

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :64

Ingrediants

1 pound lean ground beef
1/2 cup plain lowfat yogurt
1/3 cup cucumber -- chopped
2 teaspoons Pepper-Herb Mix -- divided (see recipe)
1/4 teaspoon salt
2 pita pocket breads -- halved and warmed
1 medium tomato -- cut in 8 thin slices
2 tablespoons dried basil leaves
1 tablespoon lemon-pepper
1 tablespoon onion powder
1 1/2 teaspoons rubbed sage

Preparation

Combine yogurt, cucumber, 1/2 teaspoon herb mix and salt in a small bowl; reserve.

Shape ground beef into four 1/2 inch thick patties. Sprinkle remaining 1 1/2 teaspoons herb mix over both sides of patties. Meanwhile, heat large nonstick skillet over medium heat 5 minutes. Place patties in skillet and cook 6 to 8 minutes, turning once.

Season with salt, if desired.

To serve, place a burger in each pita half; add 2 tomato slices and yogurt sauce as desired.

Combine ingredients.