Irish Cherry Cream Iced Tea |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :321
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Ingrediants |
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1 cup Stash Irish Breakfast Tea 1/4 cup boiling water 1 cup cherry juice 1 shot cherry syrup 1/4 cup half & half Ice cubes
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Preparation |
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Place one tea bag of Stash Irish Breakfast Tea into an 8 oz. cup. Pour approximately 2 oz. (1/4 cup) boiling water into cup and steep for 4 to 6 minutes. Remove tea bag and fill cup to top with cold water. Mix with cherry juice, cherry syrup, cream and ice.
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