Honey Herb Sauce for Vegetables Recipe

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Honey Herb Sauce for Vegetables

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :112

Ingrediants

1/4 cup honey
2 tablespoons onion -- minced
1/4 cup butter or margarine
1/2 teaspoon thyme -- crushed
Salt and pepper -- to taste

Preparation

Combine all ingredients in a small saucepan and bring to a boil; cook 2 minutes. Toss with vegetables of choice such as: peas, zucchini, spinach, broccoli, green beans, etc. Serve over couscous as a vegetarian entr?e or alone as a side dish.