Harlequin Alaska King Crab Rice Recipe

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Harlequin Alaska King Crab Rice

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :504

Ingrediants

8 ounces Alaska king crab split legs -- thawed if necessary
1/2 pound hot bulk sausage
1 cup uncooked rice
1 clove garlic -- minced
2 cups water
1/8 teaspoon curry powder
2 medium tomatoes -- chopped
1 medium green pepper -- chopped
1 cup frozen peas -- thawed
2 tablespoons minced green onion

Preparation

Cut crab legs into 2-inch pieces.

In large skillet, crumble and brown sausage. Add rice and garlic; saut? until rice is golden brown. Add water and curry powder; bring to boil. Reduce heat; simmer, covered, 20 minutes. Stir in tomatoes, pepper and peas; top with crab legs. Simmer, covered, 5 minutes longer or until vegetables are crisp-tender and crab is thoroughly heated. Garnish with onion.