Gourmet Oregon Hazelnut Butter Recipe

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Gourmet Oregon Hazelnut Butter

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :185

Ingrediants

1/2 cup butter or margarine
2 teaspoons lemon juice
1/3 cup Oregon hazelnuts -- finely chopped
1/2 teaspoon salt
Dash celery salt
Dash cayenne pepper

Preparation

Soften butter or margarine until just workable. Add other ingredients and thoroughly blend together. Serve at room temperature to top fish, chicken or warm vegetables. Will top six salmon steaks generously.