Ginger Pork and Melon Recipe - by egourmetstore

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Ginger Pork and Melon

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :0:2
Cals/Serving    :323

Ingrediants

1 pound fresh ham (pork leg) -- cubed
1 tablespoon vegetable oil
1/2 onion -- thinly sliced
1 clove garlic -- minced
1 tablespoon grated fresh ginger
OR
1 teaspoon ginger
2 tablespoons soy sauce
1/4 cup
2 tablespoons wine vinegar
1 tablespoon cornstarch
3 cups melon (cantaloupe or honeydew) -- cubed
1/2 cup pickled watermelon rind -- diced

Preparation

Heat oil in large skillet over medium-high heat. Brown pork cubes, stirring, until lightly browned, about 4-5 minutes. Stir in onion, garlic, and ginger; cook and stir for 2-3 minutes. Mix together soy sauce, sherry, vinegar and cornstarch. Add to skillet. Cook and stir until sauce thickens. Stir in melon and watermelon rind. Heat through.