Curried Chicken-Oregon Hazelnut Salad in Melon Shell Recipe

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Curried Chicken-Oregon Hazelnut Salad in Melon Shell

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :559

Ingrediants

3 small melons -- cut in half and seeded (drain upside down on towel)

CHICKEN FILLING
2 cups cubed, cooked chicken
1/2 cup diced celery
1 tart apple -- cored, chopped
1 tablespoon green onion -- finely chopped
1 tablespoon capers -- drained
2/3 cup Oregon hazelnuts -- roasted and coarsely chopped
1/2 cup mayonnaise
2 tablespoons sour cream
2 teaspoons curry powder
Currants -- for garnish

Preparation

Combine first six ingredients, except apples. Mix mayonnaise, sour cream and curry together and stir into chicken mixture. Cover and refrigerate 4 hours or overnight. Add chopped apples that have been dipped in lemon juice and water. Fill cavity of melons. Garnish with sprinkle of currants over top.