Creamed Alaska King Crab and Spinach Soup Recipe

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Creamed Alaska King Crab and Spinach Soup

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :264

Ingrediants

6 ounces Alaska king crab meat (up to 8 ounces)
1 10-ounce pac ge frozen chopped spinach
3 tablespoons butter or margarine
1/2 cup chopped onion
2 tablespoons flour
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
2 cups chicken broth
2 cups half and half
OR
2 cups milk

Preparation

Slice crab; reserve liquid.

Cook spinach according to package directions; drain. Melt butter in large saucepan. Add onion; saut? until tender. Blend in flour and spices. Gradually add chicken broth, stirring constantly; heat to boiling. Pur?e spinach mixture in blender or food processor. Add half-and-half, crab liquid and crab. Heat thoroughly. Do not boil.

Creamed Alaska King Crab and Spinach Soup can be served chilled.