Cream Sauce Recipe - by egourmetstore

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Cream Sauce

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :333

Ingrediants

2 tablespoons shallots -- minced
2 tablespoons butter -- clarified
1 cup white wine
1 pinch white pepper
1/2 teaspoon clam base
1 tablespoon unsalted butter
1 cup heavy cream
1 tablespoon corn starch

Preparation

Saut? shallots in clarified butter. Add wine, pepper and clam base. Reduce to 1/4 cup. Add butter and cream blended with corn starch. Heat until thickened.