Crab Salad Recipe - by egourmetstore

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Crab Salad

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :517

Ingrediants

12 slices bread -- crust removed, buttered and cubed
1/2 cup green onions
1 cup finely chopped celery
3 boiled eggs -- chopped
1 pound crabmeat
1 cup mayonnaise
1 tart red apple-Jonathan

Preparation

Mix bread, onion, celery and eggs together by hand and refrigerate for 24 hours. 3 hours before serving add crab, mayonnaise and apple. Mix together. Serve on a bed of lettuce or in a tomato rose.