Crab Cakes with Avocado Wasabi Mayonnaise Recipe

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Crab Cakes with Avocado Wasabi Mayonnaise

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :105

Ingrediants

1 pound lump crabmeat (Canned crabmeat - drained
can be used)
3 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
2 tablespoons fresh parsley
1 egg yolk
1 teaspoon lemon juice
1 tablespoon Dijon mustard
3 tablespoons fresh bread crumbs
Avocado Wasabi Mayonnaise -- see recipe
2 tablespoons Hot NAMIDA Wasabi paste
1 avocado -- peeled, seeded and pur?ed
3 tablespoons apple cider vinegar
Pinch salt
Pinch sugar
Pinch black pepper

Preparation

Gently pick through crabmeat to remove cartilage.

In mixing bowl gently combine all ingredients and portion into 2-ounce cakes.

Dredge with flour and saut? with butter until golden brown on each side. Serve with Avocado Wasabi Mayonnaise.

Combine all ingredients well and chill.

Serve with Crab Cakes.