Corn Saut? with Hazelnuts Recipe

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Corn Saut? with Hazelnuts

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :188

Ingrediants

4 cups whole kernel corn (fresh or canned)
3 tablespoons vegetable oil
1 large red pepper
5 chopped green onions (5 to 6)
1 medium clove garlic -- peeled and minced
3/4 teaspoon ground cumin
2 tablespoons honey
1/3 cup roasted and chopped Oregon hazelnuts
Salt and pepper -- to taste

Preparation

In a large pan, heat oil over medium heat. Add onions, red pepper and garlic and saut? for 1 minute. Add corn and saut? for 6 to 7 minutes or until corn is tender and hot. Add cumin and honey and mix well. Add the hazelnuts and season to taste.