Chai Spice Stuffing Recipe - by egourmetstore

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Chai Spice Stuffing

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :202

Ingrediants

4 Stash Tea Chai Spice tea bags
1/2 cup boiling water
1 tablespoon olive oil
1/2 cup celery
1/2 cup green onions
1/2 cup shallots
7 1/2 ounces unseasoned bread cubes
2 eggs
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Place the 4 Chai Spice tea bags in a cup and pour in 1/2 cup boiling water. Allow to steep 5 minutes. Remove tea bags.

In a medium size sauce pan, combine olive oil, celery, green onions and shallots. Cook over medium heat until soft. In a large bowl combine bread crumbs, saut?ed vegetables and Chai Spice concentrate.

Mix well.

Bake at 300 degrees for approximately 30 minutes. Serve stuffing as a side dish or use as a meat stuffing.