Cactus Cooler Recipe - by egourmetstore

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Cactus Cooler

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :215

Ingrediants

3 1-ounce Ruby Mist Iced Tea bags
1 Traditional Iced Tea bag
8 Stash Peppermint Tea bags (single
servings)
3 quarts cold water to concentrate
3 quarts apple juice
8 ounces lemon juice

Preparation

Steep Ruby Mist Iced Tea Bags, Traditional Iced Tea Bag and Stash Peppermint Tea bags in 1/2 gallon of boiling water for 5 minutes, then remove tea bags. Add cold water, apple juice and lemon juice. Serve.