Breaded Chicken and Bananas Recipe

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Breaded Chicken and Bananas

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :635

Ingrediants

1 can condensed milk
1/3 cup milk
1/2 cup flaked coconut
6 firm bananas -- cut lengthwise
3 cups corn flake crumbs
2 chickens -- cut in pieces
3/4 cup butter or margarine -- melted and divided in two portions
1/4 cup lemon juice
Sliced star fruit and kiwi fruit -- optional

Preparation

In food processor, blend the condensed milk, coconut, and lemon juice until smooth. Pour into a bowl. Dip bananas into milk mixture; roll in the corn flakes and set aside. Dip chicken into remaining milk mixture; roll in the remaining corn flakes and place in two greased 13-inch by 2-inch baking pans. Sprinkle with 1/2 cup of the melted butter. Bake, uncovered, at 350 degrees for 1 hour. Arrange bananas over the chicken. Sprinkle with the remaining butter. Bake 15 minutes longer or until chicken juices run clear. Garnish with star fruit and kiwi if desired.

Serves - 6 to 8