Braised Pork Medallions with Apples Recipe

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Braised Pork Medallions with Apples

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :0:2
Cals/Serving    :223

Ingrediants

1 1-pound pork tenderloin -- sliced into 8 pieces
1 teaspoon black pepper -- ground
1 teaspoon pumpkin pie spice
1 teaspoon vegetable oil
1 small onion -- minced
1 large apple -- cored, coarsely chopped
1/2 cup apple cider

Preparation

Mix together pepper and pumpkin pie spice and season medallions on both sides. Heat oil in a large nonstick skillet; saut? pork on both sides to brown, remove from pan and reserve. Add onion and chopped apples to skillet, saut? until golden. Add apple cider to skillet, heat to a simmer. Return pork medallions to pan, cover and simmer for 5 minutes.