Cherry Slush Recipe - by egourmetstore

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Cherry Slush

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :127

Ingrediants

2 cups cherry juice blend
OR
2 cups water
1 cup granulated sugar
2 cups frozen unsweetened tart cherries
1 6-ounce can frozen orange juice concentrate -- thawed, undiluted
2 tablespoons lemon juice
1 2-liter bott lemon-lime carbonated beverage -- chilled

Preparation

In a medium saucepan, combine cherry juice blend and sugar. Cook over medium heat, stirring frequently, until sugar dissolves and mixture boils. Reduce heat; simmer 3 minutes. Remove from heat.

In electric blender or food processor container, combine cherries, orange juice concentrate and lemon juice. Blend 1 minute, or until cherries are pur?ed. In a 6-cup freezer container, combine cherry mixture and sugar mixture; mix well. Cover tightly; freeze 5 hours or overnight.

Remove cherry mixture from freezer 30 minutes before serving. Put 1/4 cup slush in each glass; add 1/2 cup carbonated beverage to each glass. Serve immediately. Freeze remaining slush for later use.

Serving size: 3/4 cup

Description: "Quench your thirst with an icy sparkler."