Barbeque Beef Sandwich Buns Recipe

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Barbeque Beef Sandwich Buns

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :478

Ingrediants

DOUGH
1 cup warm water (105? to 115?F)
1 package Fleischmann's? Active Dry Yeast
2 tablespoons instant minced onion
2 tablespoons sugar
2 tablespoons butter or margarine -- softened
3/4 teaspoon salt
3 cups all-purpose flour (3 to 3 1/2 cups)

BARBEQUE BEEF FILLING
4 cups chopped roast beef (about 1 1/2 pounds)
1/2 cup thick barbecue sauce
1/4 cup catsup
1/2 teaspoon liquid smoke
1/2 teaspoon prepared mustard

Preparation

Make dough: Place 1/4 cup warm water in large, warm bowl. Sprinkle in yeast; stir until dissolved. Add remaining water, onion, sugar, butter, salt and 1 1/2 cups flour; blend well. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 45 to 60 minutes.

Make filling: In large bowl, combine roast beef, barbecue sauce, catsup, liquid smoke and mustard; reserve.

Punch dough down. Remove dough to lightly floured surface; divide into eight equal pieces. Roll each piece to 5-inch circle. Place about 1/2 cup filling in center of each circle. Pull up dough to enclose filling and pinch at top to seal. Place buns, pinched sides up, on two greased baking sheets. Cover; let rise in warm, draft-free place until almost doubled in size, about 30 to 45 minutes.

Bake at 375?F for 20 minutes or until done; switch positions of sheets halfway through baking time for even browning. Remove from sheets to wire racks. Serve warm. Refrigerate leftovers; reheat to serve.