Saut?ed Broccoli and Red Peppers Recipe

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Saut?ed Broccoli and Red Peppers

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :125

Ingrediants

1 bunch broccoli -- cut into florets
2 tablespoons butter or margarine
2 tablespoons olive oil
1 red pepper -- sliced into thin strips
2 cloves garlic -- minced
2 tablespoons pignoli nuts -- toasted

Preparation

In a large skillet, saut? broccoli in butter and oil 3 to 4 minutes. Add peppers, garlic and pignoli nuts. Saut? 2 to 3 minutes, or until vegetables are tender-crisp.

Serves 4 to 6.