Apple Crisp (Vegetarian) Recipe

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Apple Crisp (Vegetarian)

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :179

Ingrediants

5 medium apples -- peeled and sliced
1/2 cup chopped walnuts
1 teaspoon cinnamon
1/4 teaspoon ground cloves
TOPPING:
3 teaspoons non-dairy margarine -- softened
1/4 cup whole-grain wheat flour
3 teaspoons brown sugar
4 teaspoons wheat germ
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Preparation

Preheat oven to 350F.

Combine the first four ingredients in a mixing bowl, and mix together until the spices coat the apples more or less evenly.

Grease an 8 x 8-inch or 9 x 9-inch baking pan and arrange the apples in it.

Cut the margarine into thin slices and place in a mixing bowl. Add the remaining topping ingredients and cream together with a fork until a crumbly mixture is formed.

Sprinkle evenly over the apples and bake for 50 to 60 minutes, or until the apples are done and the crust is browned.