6 potatoes -- pared, cut in bite size pieces 2 leeks -- washed, pared, cut in bite size pieces 2 onions -- chopped 1 carrot -- pared, sliced 1 stalk celery -- sliced 4 chicken bouillon cubes 1 tablespoon dried parsley 4 cups water 1 1/2 teaspoons salt pepper 2 tablespoons butter 13 ounces evaporated milk chopped chives
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